Black rice payasam(kheer)

Name: Black rice payasam(kheer)
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 cup milk; 2 tbsp black rice; 1/3 cup sugar; 1/2 tsp cardamom powder; 1 tbsp raisins; Few cashew,Almonds and pista; 1 tsp clarified butter

Sonal Modi @cook_1974

#goldenapron23
Week 3
Ingredient : black rice

Sonal Modi @cook_1974

#goldenapron23
Week 3
Ingredient : black rice

Saved

Ingredients

35 minutes

2 person

4 cupmilk
2 tbspblack rice
1/3 cupsugar
1/2 tspcardamom powder
1 tbspraisins
Few cashew,Almonds and pista
1 tspclarified butter

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Steps

35 minutes

1

Wash and soak black rice for 1 hour
2

In another pan add milk and let it boil,now add black rice, stir constantly till rice is cooked properly.
3

In another pan heat clarified butter add raisins, cook on slow flames for 2 minutes, remove from pan. Roast cashew nuts,almonds and pista in same pan.
4

Now add sugar and roasted dry fruits in milk and cook till sugar melts completely. Now transfer to serving bowl. Can serve hot or cold too.