Cluster beans (Guvar phali) and onion subji

Name: Cluster beans (Guvar phali) and onion subji
Yield: 2 serve
Cuisine: Indian
Ingredients: 400 grams cluster beans; 1 onion; 1 tomato; 3 cloves garlic; 1/2 cup water; Salt to taste; 1 tsp coriander powder; 1 tsp chilli powder; 3/4 tsp turmeric powder; 1 tblsp oil; 1 tblsp mustard,cumin and carom seeds,hing

Sangita Vyas @Sangit

Kenya

Today's lunch menu is guvar phali and onion subji with chapati and rice..
Very yummy and delicious..👍🏻

Sangita Vyas @Sangit

Kenya

Today's lunch menu is guvar phali and onion subji with chapati and rice..
Very yummy and delicious..👍🏻

Saved

Ingredients

15 mnts

2 serve

400 gramscluster beans
1onion
1tomato
3 clovesgarlic
1/2 cupwater
Salt to taste
1 tspcoriander powder
1 tspchilli powder
3/4 tspturmeric powder
1tblsp oil
1tblsp mustard,cumin and carom seeds,hing

Saved

Steps

15 mnts

1

Cut upper and lower part of cluster beans,wash and drain the water.
Cut the onion, garlic and tomato..
2

In a pressure cooker add oil.
Add mustard cumin and carom seeds for sputter,add hing.
Now add garlic cuts and saute till light brown,now add onion, saute till transparent,
Add tomato pieces together with salt.saute till tomato gets softened.
3

Add all spices and mix with little water so masala doesn't get burned.
Time to add cluster beans and rest of the water.mix it and close the lid for 3 whistles.
Let it cool down the cooker.
4

Subji is ready.
Transfer into a bowl and serve hot..
Enjoy with Rice and Chapati..👌😋👍🏻