Apple Kheer

Apple Kheer
Steps
- 1
Assemble ingredients, take fresh apple.
- 2
Put milk to boil and keep stirring.
- 3
Grate Apple
- 4
Saute grated apple in ghee for 8-9 minutes and gradually juice from apple evaporates. Keep aside.
- 5
Add sugar and Keep stirring for 10 - 12 minutes under medium heat. Add saffron + cardamom powder and let milk thicken.
- 6
Gradually milk is thickened and allow to cool.
Add grated apple and mix well. Dish is done.
- 7
Serve either chilled or at room temperature. Garnish with dry fruits and serve.
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