Sweet and Sour Eggplant
https://www.facebook.com/reel/732316181999471
Open in Cookpad AppSteps
- 1
Peel the Eggplant and slice into small cylindrical shapes
- 2
Soak the eggplants in cold water for 5 minutes
- 3
Heat up wok or pot with cooking oil for deep frying. Make sure to season the surface.
- 4
Create Batter and Sauce
- 5
Rinse the eggplants, dip in the batter and deep fry until golden brown
- 6
Cook the sauce in low heat, until bubbling and add the Eggolants after, toss well.
Similar Recipes
More Recipes
-
Hyderabadi chicken dum biryani
-
-
Loaded Street Corn Jalapeno Dip
-
-
🍌 Thick Gooseberry Banana Jam 🍈
-
-
Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
-
-
Rajma Chawal (Punjabi Style) One Pot Meal
-
-
-
-
-
-
-
Cluster beans (Guvar phali) and onion subji
-
-
-
-
-
-
-
Ripen jackfruit smoothie/juice
-
https://cookpad.wasmer.app/us/recipes/17019309
Comments