Sweet and spicy karonda sabzi with jaggery

Name: Sweet and spicy karonda sabzi with jaggery
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams - Karonda; 2 - Onion(finely chopped); 1 t.spoon.- garlic(grated); 1 -Green chilli (finely chopped); 1 t.spoon.-Salt; 1/2 t.spoon.- Red chilli powder; 1 t.spoon -.Coriander powder; 1/2 t.spoon.- Turmeric powder; 1/4 th t.spoon.- garam masala; 3 tb.spoon.- mustard oil; 1/2 t.spoon.-kalonji; 3/4 th cup - jaggery

Kalpana Rai @cook_26263526

Ghaziabad

#goldenapron23
#week4
#karonda
This sweet and spicy karonda sabzi is very tasty and easy to make.I have made it with onion,garlic,green chilli , jaggery and some basic spices.It tastes yum with paratha or puri.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

4 people

250 grams- Karonda
2- Onion(finely chopped)
1t.spoon.- garlic(grated)
1-Green chilli (finely chopped)
1t.spoon.-Salt
1/2t.spoon.- Red chilli powder
1t.spoon -.Coriander powder
1/2t.spoon.- Turmeric powder
1/4th t.spoon.- garam masala
3tb.spoon.- mustard oil
1/2t.spoon.-kalonji
3/4th cup - jaggery

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Steps

30 min.

1

Wash and cut karonda into 2 pieces and remove seeds.Boil it in 1 cup water until soft.
2

Heat oil in a pan,add onion and cook for 3-4 min.,add garlic, ginger and green chilli.Cook it for 3-4 min.
3

Add all the spices and saute.Add 1 cup water,cover and cook for 3-4 min.
4

Now add kalonji,karonda and jaggery.Mix it well.Cook it for another 5 min.Switch off the gas stove.
5

Your delicious spicy and sweet karonda sabzi is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on July 29, 2023 04:53

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.