Veg Chinese Soup

Name: Veg Chinese Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g cabbage shredded finely; 100 g carrot finely chopped; 2 capsicum finely chopped; 1 onion finely chopped; 50 g mushrooms chopped; 8-10 garlic cloves chopped; 2 cups water; 1 tbsp oil; 1 tbsp choppdd spring onion greens; 1 tbsp chopped coriander; 1 tbsp cornflour+ 1/4th cup water; 2 tsp soya sauce; 1 tsp salt; 1 tsp black pepper powder; 1 tsp red chilli paste

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Veg Chinese Soup

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Ingredients

30mts

2 servings

100 gcabbage shredded finely
100 gcarrot finely chopped
2capsicum finely chopped
1onion finely chopped
50 gmushrooms chopped
8-10garlic cloves chopped
2 cupswater
1 tbspoil
1 tbspchoppdd spring onion greens
1 tbspchopped coriander
1 tbspcornflour+ 1/4th cup water
2 tspsoya sauce
1 tspsalt
1 tspblack pepper powder
1 tspred chilli paste

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Steps

30mts

1

Heat oil and add the onion and garlic saute for 3- 4mts. Add all the veggies and mix well
2

Add water, salt and soya sauce and let it boil. Add red chilli sauce, pepper powder and mix well. Prepare cornflour slurry and add to it. Mix well and cook for 10mts. Add coriander and serve hot