Chicken Katsu Curry

Name: Chicken Katsu Curry
Total time: 3600 s
Yield: 3 people
Cuisine: British
Ingredients: 185 g Japanese Golden Curry Paste; 250 ml chicken stock; 4-5 Medium Potatoes; 2 medium brown onions; 2 carrots (or 3 if small); 1 x Salt & Pepper to taste; 500 g breast chicken

Jake @jakeiscooked

Brisbane, Australia

This dish is super simple and will impress your family, friends or guests. If you’ve ever had chicken katsu curry you’re sure to remember the warm spices and crunchy chicken. Perfectly paired with a coleslaw or Asian salad. Please see my chicken katsu cutlet recipe for the chicken.

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Ingredients

1 hour

3 people

185 gJapanese Golden Curry Paste
250 mlchicken stock
4-5Medium Potatoes
2medium brown onions
2carrots (or 3 if small)
1x Salt & Pepper to taste
500 gbreast chicken

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Steps

1 hour

1

Start by thinly slicing your brown onion and carrots. I used a mandoline, if you don’t have one just slice them thinly.
2

Peel your potatoes and cube them evenly into small cubes. Heat your fry pan to medium high heat and lightly line the pan with oil.
3

Fry the onion and carrots until the onion is translucent, ensure you do not burn the onion or carrot. Add the potatoes
4

Add the curry paste, stir and allow to cook for 1-2 minutes. Add 250ml chicken stock and cover your fry pan with a lid.
5

Allow to cook with the lid on for approximately 15-20 mins, stirring occasionally. Remove the lid and allow to continue to simmer. Your aim here is to cook the potatoes without reducing the curry much. The consistency should be fairly thick and not watery. Add extra stock if you feel it’s thickening too much without the potatoes being cooked.
6

Once potatoes are fork tender, cut the heat and serve immediately with chicken katsu cutlets and white rice.

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Jake @jakeiscooked

on January 19, 2025 11:19

Brisbane, Australia

I get the biggest kick out of making incredible, flavour-packed food for my family and sharing what I know to inspire others.Whether it’s diving into different cuisines, experimenting with bold new combos, or coming up with my own recipes, I love turning simple ingredients into something unforgettable! Let’s go!Videos coming soon! Follow my instagram @jakeiscookedas