Authentic home cooking from Italy, with US measurements. 
Mango Salad with Tomatoes and Eggs
470 kcal: 28.35 g fat, 41.38 g carbohydrates, 14.19 g protein
Mango Salad with Tomatoes and Eggs
470 kcal: 28.35 g fat, 41.38 g carbohydrates, 14.19 g protein
Open in Cookpad AppSteps
- 1
Clean, wash, and dry the salad greens. Place them in a large bowl and add the cherry tomatoes, cut in half, and the mango, diced.
- 2
Dress with olive oil and apple cider vinegar; toss gently to combine.
- 3
Add the hard-boiled eggs, cut into wedges. Season with salt and pepper, and serve.
- 4
Complete the meal with 1/2 cup parboiled rice (about 80 grams).
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