Raclette and Grill
A special Western European dish.
Steps
- 1
Wrap the potatoes in aluminum foil and bake in the oven for about 15 minutes until cooked through, then peel them. Slice the cheeses, bacon, and ham, and arrange them on a plate. Cut the potatoes in half.
- 2
When ready to eat, grill the ham and bacon on the top of the grill. Place cheese on the lower tray to melt, then put the melted cheese in the center of the potato halves. Add the grilled ham and bacon, sprinkle with pepper and fresh herbs (if desired).
- 3
This is a unique and light Western European dish, best served with boiled vegetables.
Keywords
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