Steps
- 1
Preheat oven to 425 degrees Fahrenheit. Grease or spray an 8 inch square baking dish.
- 2
In a large bowl combine cornmeal, flour, sugar, baking powder and salt.
- 3
Add milk, egg and oil. Beat until fairly smooth.
- 4
Add 1 cup whole kernel corn and 1/2 cup cheddar cheese and 2 diced jalapeños.
- 5
Place batter in prepared baking dish.
- 6
Bake 20-23 minutes until brown around edges and wooden pick in center comes out clean.
- 7
Cool for a few minutes before slicing.
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