Tex-Mex Jalapeño Corn Bread

Name: Tex-Mex Jalapeño Corn Bread
Cuisine: American
Ingredients: 1 cup yellow corn meal; 1 cup all purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoons salt; 1 cup whole milk; 1 egg; 1/4 cup vegetable oil; 1 cup whole kernel corn drained; 1/2 cup shredded cheddar cheese; 2 jalapeños deseeded and finely chopped

cindybear @cindybearcooks

#GoldenApron23. A different way to use corn.

cindybear @cindybearcooks

#GoldenApron23. A different way to use corn.

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Ingredients

1 cupyellow corn meal
1 cupall purpose flour
3 tablespoonssugar
4 teaspoonsbaking powder
1/2 teaspoonssalt
1 cupwhole milk
1egg
1/4 cupvegetable oil
1 cupwhole kernel corn drained
1/2 cupshredded cheddar cheese
2jalapeños deseeded and finely chopped

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Steps

1

Preheat oven to 425 degrees Fahrenheit. Grease or spray an 8 inch square baking dish.
2

In a large bowl combine cornmeal, flour, sugar, baking powder and salt.
3

Add milk, egg and oil. Beat until fairly smooth.
4

Add 1 cup whole kernel corn and 1/2 cup cheddar cheese and 2 diced jalapeños.
5

Place batter in prepared baking dish.
6

Bake 20-23 minutes until brown around edges and wooden pick in center comes out clean.
7

Cool for a few minutes before slicing.