Kickin' Corn Casserole

Name: Kickin' Corn Casserole
Total time: 3600 s
Yield: About 9 servings
Cuisine: American
Ingredients: 1 box Jiffy Corn Mix; 1 Cup Sour Cream; 1 can cream-styled corn; 1 can drained corn; 1 Red Pepper diced; 1 Jalapeno pepper diced; About 2 Tablespoons of Creole Seasoning; 1 cup sharp cheddar cheese (optional); 1 stick melted butter (8 Tablespoons)

Raven @poefan

Southern USA

I really like Paula Dean's corn casserole, but my kids said it was too bland. I took Paula's recipe and to it added creole seasoning, jalapeno, and red peppers. It pairs well with a can of ranch-styled beans for a filling lunch/dinner meal that is affordable and tastes great. #GoldenApron23 Week 4 Corn

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Ingredients

50-60 Minutes

About 9 servings

1 boxJiffy Corn Mix
1 CupSour Cream
1 cancream-styled corn
1 candrained corn
1Red Pepper diced
1Jalapeno pepper diced
About 2 Tablespoons of Creole Seasoning
1 cupsharp cheddar cheese (optional)
1 stickmelted butter (8 Tablespoons)

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Steps

50-60 Minutes

1

Melt the butter and add the drained corn. Then add the creamed corn and Jiffy Mix and stir well. Then add sour cream, peppers, and seasoning and stir. Everything fits into a 4-cup Pyrex cup.
2

Pour into a well-greased casserole dish. If not using cheese bake at 350 for 45-50 minutes if not using cheese. If using cheese sprinkle on top and bake for an additional 5-7 minutes.
3

I made mine with cheese and paired with some beans. I broke the casserole open so you can see what it looks like.