Caramel Crunch Apples

Name: Caramel Crunch Apples
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans Fried Apples (15 ounce) Drain all but 1/4 cup of the apples liquid; Caramel sauce (Squeeze bottle is best.); 8 Tablespoons Margarine. (Whole stick or 1/2 cup) Melted; 1 Teaspoon Nutmeg; 1 Teaspoon Cinnamon; 1 Cup Quick Oats; 1/2 Cup Brown Sugar; 1/3 Cup Flour

Brooke Brackett @AppalachianApple

North Carolina, United States

I recommend enjoying with vanilla ice cream.

Brooke Brackett @AppalachianApple

North Carolina, United States

I recommend enjoying with vanilla ice cream.

Saved

Ingredients

50 Minutes

6 servings

2 cansFried Apples (15 ounce) Drain all but 1/4 cup of the apples liquid
Caramel sauce (Squeeze bottle is best.)
8 TablespoonsMargarine. (Whole stick or 1/2 cup) Melted
1 TeaspoonNutmeg
1 TeaspoonCinnamon
1 CupQuick Oats
1/2 CupBrown Sugar
1/3 CupFlour

Saved

Steps

50 Minutes

1

Preheat oven to 350 degrees.
2

Spray baking pan (11inch by 7inch rectangular pan or 8inch square)
3

Add drained fried apples and reserved liquid to baking pan.
4

Drizzle caramel over apples.
5

Melt margarine in mixing bowl.
6

Mix melted margarine, nutmeg, cinnamon, oats, brown sugar, and flour together.
7

Pinch the crisp topping evenly over the apple caramel mixture.
8

Bake in oven for 40 minutes or until browned.