Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

Name: Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 15 to 16 Shrimp (medium); 1 tbsp Sake; 1 Salt and pepper; 3 tbsp Sweet chilli sauce; 4 tbsp Mayonnaise; 1/2 tbsp Milk; 3 tbsp Katakuriko; 1 Oil for frying

cookpad.japan @cookpad_jp

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.

The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.

cookpad.japan @cookpad_jp

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.

Saved

Ingredients

4 servings

15to 16 Shrimp (medium)
1 tbspSake
1Salt and pepper
3 tbspSweet chilli sauce
4 tbspMayonnaise
1/2 tbspMilk
3 tbspKatakuriko
1Oil for frying

Saved

Steps

1

Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
2

Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
3

Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
4

Add the fried shrimp to the bowl from Step 2 and mix well. Done!
5

This is the Thai sweet chili sauce I used.
6

It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)