Grilled Shrimp With Mayonnaise Made in an Oven

Name: Grilled Shrimp With Mayonnaise Made in an Oven
Yield: 2 servings
Cuisine: American
Ingredients: 8 Shrimp; 5 tbsp Mayonnaise; 2 tbsp Condensed milk; 1 dash Grated garlic; 1 dash Chili powder; 1/3 tsp Salt; 1 Dried parsley

cookpad.japan @cookpad_jp

I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise.

When you are cutting the shrimp, if you cut the shells first using kitchen scissors and then use your knife, it's easier and safer.
The cooking time depends on your oven. Start checking on the shrimp after 5 minutes, and adjust accordingly. They won't taste good if you overcook them. For 2 servings. Recipe by Unirin

I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise.

cookpad.japan @cookpad_jp

I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise.

Saved

Ingredients

2 servings

8Shrimp
For the sauce:
5 tbspMayonnaise
2 tbspCondensed milk
1 dashGrated garlic
1 dashChili powder
1/3 tspSalt
1Dried parsley

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Steps

1

Rinse the shrimp in generously salted water. Make a slit in the back with the shells on, and remove the vein. Sprinkle lightly with salt and line up on an oven baking sheet.
2

Mix the sauce ingredients together, and spread on the shrimp. Sprinkle dried parsley, and bake for 7 to 10 minutes in an oven.
3

When the shrimp have arched back and are lightly browned, they are done.