No Need for Binding With These Soft Hanpen Fishcake Patties

Name: No Need for Binding With These Soft Hanpen Fishcake Patties
Cuisine: American
Ingredients: 1 bag Hanpen; 1 can Canned tuna; 1 large one Potatoes; 1 tbsp ※Mayonnaise; 1 tbsp ※Aonori (OK if you don't have); 1 ※Salt and pepper; 1 for frying Oil

cookpad.japan @cookpad_jp

I wanted to make soft hamburger patties made from hanpen.
I made this with grated potato so that no binding materials were necessary to create the right texture.
They stay soft even when cold, so I recommend these for bento lunch boxes.

Grate the potato just before mixing the materials together.
You don't need to use ao-nori.
Feel free to add other condiments such as onion and perilla leaves. Recipe by Arikan

cookpad.japan @cookpad_jp

Grate the potato just before mixing the materials together.
You don't need to use ao-nori.
Feel free to add other condiments such as onion and perilla leaves. Recipe by Arikan

Saved

Ingredients

1 bagHanpen
1 canCanned tuna
1 largeone Potatoes
1 tbsp※Mayonnaise
1 tbsp※Aonori (OK if you don't have)
1※Salt and pepper
1for frying Oil

Saved

Steps

1

Put the hanpen in a bowl and mash.
2

Add drained tuna and grated potato.
3

Insert all the ingredients marked with ※ and mix together. Created bite-sized shapes. It's okay if you don't have aonori.
4

Cover a heated pan with oil and fry both sides on low to medium heat.
5

Once golden brown, they're done. I made 10 this time.
6

They're delicious as-is, but add seasoning to taste if you prefer. I don't have a picture but I ate them with a salted sticky sauce.
7

Made this with half the hanpen, 70 g of potato (1 small), 1 tablespoon of salmon flakes, and 1 tablespoon of mayonnaise. These were also delicious.