I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.Set the grill at the medium heat.Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama

I often cook foil-baked salmon with butter and lemon. It was so yummy when I tried it with my favourite miso and mayonnaise. I recommend autumn salmon.Remember to wrap the foil tightly so that it does not leak. For 4 servings. Recipe by Yumimaron

User "Rinrin-san"'s green onion mayonnaise is delicious and I thought it would go well with seafood, so I tried it out. I put it on salmon and grilled it, and it was great! This has become a family favorite.Cook the fish almost all the way through in Step 3 (brown both sides, cover with a lid and steam-cook for 2 minutes). Mayonnaise and soy sauce burn easily, so don't leave it alone and forget about it! If you don't mind the skin and bones, you can just leave them on, but I think the salmon tastes less fishy if you remove the skin.It's best with lots of green onion. (If you add too little the sauce is a bit oily.) For 2 servings. Recipe by Genpokin

A yummy bowl of salmon and veggies for two!

I received a lot of salmon as a gift, so I came up with delicious ways of preparing it.Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning.I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa

I just wanted a simple lunch.Cook the egg to your preferred level of doneness.If you sprinkle shiso leaves on top just after its cooked, it will smell great. For 1 serving. Recipe by Minaichigo

I wanted to create an easier version of salmon chanchan yaki, and improve on it.Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso.Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top.It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi

I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei

I wanted to make a yummy dinner dish using salmon I bought on sale.Cook together with onions or your favorite vegetables for a yummier dish.You can omit the cheese if you want.The dish is delicious with just mayonnaise. If you top it with cheese it will also go well with ketchup. For serving 2. Recipe by Rachis

My husband loves mayonnaise, so I wondered if I could make a new recipe using mayo. Microwave cooking is so easy these days, I use it for everything.Cut large pieces of the parchment paper, and close the ends securely. You can also use a dish covered with plastic wrap. Mushrooms go so well with the salmon! Recipe by happyblessing

I wanted to have an easy but gorgeous looking dish.While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

I wanted to make a side dish using in-season oysters, which would go well with plain rice.It works as a drinking snack too.I made the ingredient amounts easy to remember.Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit.A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on. Recipe by Jurine