Kuromitsu with Hon-Mirin

Name: Kuromitsu with Hon-Mirin
Cuisine: American
Ingredients: 3 tbsp Hon-mirin; 40 grams Unrefined brown cane sugar; 40 ml Water

I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.

Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron

I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.

Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron

I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.

Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron

I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.

Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron

Ingredients

1

In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.
2

Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes.
3

Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.
4

Add water and microwave for 1 minute. It's done.