Kuromitsu with Hon-Mirin

I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.
Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron
Kuromitsu with Hon-Mirin
I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.
Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum. Recipe by Yumimaron
Steps
- 1
In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.
- 2
Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes.
- 3
Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.
- 4
Add water and microwave for 1 minute. It's done.
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