Babugosha (Indian pear 🍐🍐) juice 😋

Name: Babugosha (Indian pear 🍐🍐) juice 😋
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 medium to large sized pears (nashpati, Babugosha), peeled, cored and chopped; 1/2 tablespoon lemon juice; 8-10 ice cubes or ¼ cup water; sugar (optional) as required

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week4
#Babugosha
#pear

Babugosha 😋 🍐 Pear is known as Nashpati in Hindi language. Usually we have fruits directly, but on occasions I also make fruit juices. It’s easy to make this simple and refreshing pear juice recipe in just a few minutes......
sweet and healthy pear juice that you can enjoy on a hot day....

#goldenapron23
#week4
#Babugosha
#pear

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week4
#Babugosha
#pear

Saved

Ingredients

10 minutes

2 servings

3-4medium to large sized pears (nashpati, Babugosha), peeled, cored and chopped
1/2 tablespoonlemon juice
8-10ice cubes or ¼ cup water
sugar (optional) as required

Saved

Steps

10 minutes

1

Rinse 3 to 4 pears and then peel them.
Core and chop the pears.
Take the chopped pears in a blender jar or juicer.
Add ½ tablespoon lemon juice.
Add ice cubes or water. If you like a sweeter taste then add some sugar. But do keep in mind that pear is a sweet fruit. So add sugar accordingly.
Blend till smooth
2

Sieve the juice on a mesh strainer. if you have used juicer, then you don’t need to strain the pear juice.
And serve pear juice immediately.
3

Garnish with your choice...
4

Enjoy your day ❤️
Thankyou ji