Left over Rice Pakodi

Name: Left over Rice Pakodi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Left over Rice; 1/2 cup Rice flour; 1 cup buttermilk/ curd; 2 tsp Cumin seeds; 2 tsp chopped green chilies; 4 tsp chopped green coriander; 2 tsp salt; Oil for frying

Tasty Veg Cooking @india12345

pune

Rice, which is also quite the staple food in India. We can prepare these pakodi quickly with very few ingredients. Very simple..yet tasty & crunchy pakodi.. recipe.. do try in rains..🌧 & enjoy.with☕ hot cup of tea..😋
#cookpadindia

Tasty Veg Cooking @india12345

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Ingredients

45 min

4 people

1 cupLeft over Rice
1/2 cupRice flour
1 cupbuttermilk/ curd
2 tspCumin seeds
2 tspchopped green chilies
4 tspchopped green coriander
2 tspsalt
Oil for frying

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Steps

45 min

1

In a mixer jar add left over Rice. Into Rice add buttermilk/curd & salt. If you are adding curd, then add equal quantity of water while grinding.
Grind into fine paste.
2

Transfer ground mixture into a bowl. Add rice flour into ground mixture. If the mixture is thick add more buttermilk or curd. This makes the desired consistency of mixture. If mixture is thin add more rice flour.
3

Combine & mix rice flour into ground mixture. Cover & rest the mixture for 15 min. In the meantime chop curry leaves, green chilies, coriander.
4

After 15 min, add chopped chili, chopped curry leaves, coriander. Combine & mix well. Heat oil in a kadhai Or pan.
5

Drop small pakodis into hot oil one by one. After 3-4 min, flip pakodis. Fry till golden & crisp.
6

Take out ready pakodi into plate. Serve hot with green chutney & tomato ketchup. It tastes crunchy & delicious😋.