Babugosha murabba

Name: Babugosha murabba
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup finely chopped pears (babughosha); 3 tbsp. sugar; 1 tbsp. lemon juice; 2 cloves cinnamon; pieces cardamom; 1/4 cup water

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week4
#Babugosha
Indian pear is a sour sweet and juicy fruit. This fruit can be used to make various types of dishes such as murraba, jam, pickles, salads, lassi, juice. The taste of this dish is similar to mango, murrabo Can be stored in fridge for five to six days.

Darshna Rajpara @darsh

Saved

Ingredients

30 minutes

3 people

1 cupfinely chopped pears (babughosha)
3 tbsp.sugar
1 tbsp.lemon juice
2 clovescinnamon
piecescardamom
1/4 cupwater

Saved

Steps

30 minutes

1

Peel the babughosha and cut it into small pieces. Take all the ingredients.
2

Heat the pan and add the babughosha pieces And add sugar to it and mix well.
3

After frying for a while, slowly add two to four (1/4 cup approx) spoons of water.
4

Mixing sugar and water will make it look a little watery. Now let the pear soak properly in this sugar water.
5

In this way, the sugar syrup is prepared, and the pears are well coated, then add lemon juice to it And add cinnamon cloves and cardamom pieces to it.
6

Mix well and let it rise for a while And Prepare pear murrabo in this way.
7

Serve hot or cold. Serve with Indian roti, thepla or paratha.