Tandoori Mayo Cheese Discs

Name: Tandoori Mayo Cheese Discs
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Bread slices; 3 tbsp Tandoori Mayonnaise; 2 boiled Potato; 1 tbsp Cornflour; 1 tsp Chaat masala powder; 1 tsp Cumin powder; Salt to taste; 1 tbsp Oil; 1 tbsp finely chopped Capsicum; 1 tbsp finely chopped Tomatoes; 2 tbsp Amul diced cheese; 3 tsp Cheese Spread; As needed Oregano and Chili flakes for sprinkle; 1 tbsp Butter

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week4
#post1
#Tandoorimayo
These Aloo tikki sandwich discs with tandoori mayonnaise are perfect starter or snacks for your tea time party. It's very easy to make and made within minutes.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

10 minutes

3 servings

6Bread slices
3 tbspTandoori Mayonnaise
2boiled Potato
1 tbspCornflour
1 tspChaat masala powder
1 tspCumin powder
Salt to taste
1 tbspOil
1 tbspfinely chopped Capsicum
1 tbspfinely chopped Tomatoes
2 tbspAmul diced cheese
3 tspCheese Spread
As neededOregano and Chili flakes for sprinkle
1 tbspButter

Saved

Steps

10 minutes

1

Add cumin powder, chaat masala powder and salt in boiled and mashed potatoes.
2

Add cornflour and mix well.
3

Give flower shape from cookie cutter and fry in a pan with oil.
4

Fry till golden brown in colour.
5

Cut bread slices in flower shape with cookie cutter and then make a small heart shape hole in 3 bread slices.
6

Apply tandoori mayonnaise on 3 whole flower shaped bread slices.
7

Spread evenly and aloo tikki on it.
8

Apply cheese spread on aloo tikkis and put another bread slices with heart shape hole.
9

Put chopped capsicum and tomatoes in heart shape hole and sprinkle diced cheese, oregano and chilli flakes on them.
10

Brush butter on a non-stick tawa and toast these sandwich discs. Keep covered and toast on low heat till cheese melts.