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Egg Pasua
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A picture of Egg Pasua.

Egg Pasua

Elizabeth Kibunjia
Elizabeth Kibunjia @mynameismaya
Nairobi, Kenya

One of my favorite Kenyan street food

One of my favorite Kenyan street food

Read more

Egg Pasua

Elizabeth Kibunjia
Elizabeth Kibunjia @mynameismaya
Nairobi, Kenya

One of my favorite Kenyan street food

One of my favorite Kenyan street food

Read more
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Ingredients

40 mins
2 people
  1. 3eggs
  2. 1onion
  3. 1tomato
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Steps

40 mins
  1. 1

    Put the eggs to boil in hot water as you prepare the other ingredients.

  2. 2

    Dice the tomato and onion to small pieces.

    A picture of step 2 of Egg Pasua.
  3. 3

    Soak the tomato and onion mixture (kachumbari) in warm water and salt to soften it.

    A picture of step 3 of Egg Pasua.
  4. 4

    Take the eggs out of the boiling water and run through cold water to stop the cooking.

  5. 5

    Softly beat with a spoon to crack the shell then roll the egg for easy peeling.

  6. 6

    Slice the egg slightly half way open to make space to put the kachumbari in the middle enough for your filling.

  7. 7

    Season with salt and serve

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Copied!

Elizabeth Kibunjia
Elizabeth Kibunjia @mynameismaya
on August 02, 2023 07:25
Nairobi, Kenya
Sometimes i cook 👩🏼‍🍳
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