Egg Pasua
One of my favorite Kenyan street food
Open in Cookpad AppSteps
- 1
Put the eggs to boil in hot water as you prepare the other ingredients.
- 2
Dice the tomato and onion to small pieces.
- 3
Soak the tomato and onion mixture (kachumbari) in warm water and salt to soften it.
- 4
Take the eggs out of the boiling water and run through cold water to stop the cooking.
- 5
Softly beat with a spoon to crack the shell then roll the egg for easy peeling.
- 6
Slice the egg slightly half way open to make space to put the kachumbari in the middle enough for your filling.
- 7
Season with salt and serve
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