A Little Spicy! Onion and Daikon Radish Curry Soup

Name: A Little Spicy! Onion and Daikon Radish Curry Soup
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 Daikon radish; 1 and 1/4 Onion; 4 to 5 Wiener sausages; 2 to 3 teaspoons Curry powder; 2 Soup stock cube; 2 tsp Soy sauce; 2/3 tsp Sugar; 1 dash Salt; 1 dash Pepper; 1000 ml Water; 1 Fresh parsley; 1 Vegetable oil

cookpad.japan @cookpad_jp

I made curry soup, which I've been wanting to try for a while with lots of daikon radish.
(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)
I think it should be nice with daikon radish leaves or spinach too.

If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.
Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM

cookpad.japan @cookpad_jp

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Ingredients

5 servings

1/4Daikon radish
1and 1/4 Onion
4to 5 Wiener sausages
2to 3 teaspoons Curry powder
2Soup stock cube
2 tspSoy sauce
2/3 tspSugar
1 dashSalt
1 dashPepper
1000 mlWater
1Fresh parsley
1Vegetable oil

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Steps

1

Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
2

Mince the onion.
3

Cut the wiener sausages into easy to eat pieces.
4

Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
5

Add water and the daikon radish, then add the curry powder and soup cube.
6

When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.