Fluffy and Crisp Waffle Custard Sandwich

Name: Fluffy and Crisp Waffle Custard Sandwich
Yield: 3 servings
Cuisine: American
Ingredients: 90 grams Cake flour; 30 grams Granulated sugar; 1 several drops Vanilla Oil; 30 grams Unsalted butter; 1 Egg; 1 tsp Baking powder; 125 ml Milk; 400 ml Milk; 4 1/2 tbsp Cake flour; 80 grams Granulated sugar; 4 Egg yolk; 1/2 stick Vanilla Beans (or Vanilla Extract); 1 Unsalted butter

cookpad.japan @cookpad_jp

Since I got a waffle maker, I've been thinking of various different recipes.

Please preheat the waffle maker.

Make the custard on the stiffer side.

Try adding fruit and heavy cream for a smooth taste... green tea custard or chocolate custard is also delicious.

If you let these sit for more than a day, they'll become more moist. For 3-4 servings. Recipe by Momora

Since I got a waffle maker, I've been thinking of various different recipes.

Please preheat the waffle maker.

Make the custard on the stiffer side.

Try adding fruit and heavy cream for a smooth taste... green tea custard or chocolate custard is also delicious.

If you let these sit for more than a day, they'll become more moist. For 3-4 servings. Recipe by Momora

cookpad.japan @cookpad_jp

Since I got a waffle maker, I've been thinking of various different recipes.

Please preheat the waffle maker.

Make the custard on the stiffer side.

Try adding fruit and heavy cream for a smooth taste... green tea custard or chocolate custard is also delicious.

If you let these sit for more than a day, they'll become more moist. For 3-4 servings. Recipe by Momora

Since I got a waffle maker, I've been thinking of various different recipes.

Please preheat the waffle maker.

Make the custard on the stiffer side.

Try adding fruit and heavy cream for a smooth taste... green tea custard or chocolate custard is also delicious.

If you let these sit for more than a day, they'll become more moist. For 3-4 servings. Recipe by Momora

Saved

Ingredients

3 servings

Waffle Batter:
90 gramsCake flour
30 gramsGranulated sugar
1several drops Vanilla Oil
30 gramsUnsalted butter
1Egg
1 tspBaking powder
125 mlMilk
Custard Cream:
400 mlMilk
4 1/2 tbspCake flour
80 gramsGranulated sugar
4Egg yolk
1/2 stickVanilla Beans (or Vanilla Extract)
1Unsalted butter

Saved

Steps

1

In a bowl, mix together the egg yolk and granulated sugar. Melt butter in milk and add to the bowl with the vanilla oil. Mix.
2

In a separate bowl, whip the egg white until it becomes like a stiff paste and forms a meringue. Mix in the flour and baking powder. Gently add in the mixture from Step 1 and cook in a waffle maker.
3

Make the custard. In a bowl, mix together the egg yolk and granulated sugar until it becomes white. Sift in the flour and mix well.
4

Heat milk and vanilla beans in a pot. Before it comes to a boil, turn off the heat and add the mixture from Step 3 in several batches. Mix well.
5

Heat Step 4 on medium heat, stirring constantly. When the edge of the mixture begins to bubble, use a whisk to smooth it out and remove from heat.
6

Pour Step 4 into a shallow container greased with butter and add butter on top as well. Tightly wrap with plastic wrap and cool.
7

Put the custard into the waffle, cut into 2 or 3 parts and it's ready. You can also wrap it decoratively to give as a gift.
8

If you want a chocolate waffle, in Step 2 add 1 tablespoon of cocoa powder to the batter and mix in. Another version can be found here.