Gratinéed Onion Soup Made with Fu Dried Wheat Gluten

Name: Gratinéed Onion Soup Made with Fu Dried Wheat Gluten
Yield: 4 servings
Cuisine: American
Ingredients: 5 to 6 pieces Fu (dried wheat gluten); 1 Onion; 5 to 6 tablespoons Pizza cheese; 1 tbsp Butter; 500 ml Water; 1 Soup stock cube; 1 Salt and pepper; 1 Chopped parsley

cookpad.japan @cookpad_jp

A friend gave me delicious fu (an 80 cm long tube!) so I wanted to try making different things with it.

The fu has a very mild taste, so it's more delicious with lots of cheese on top. For 3 to 4 servings. Recipe by Shubuta

A friend gave me delicious fu (an 80 cm long tube!) so I wanted to try making different things with it.

The fu has a very mild taste, so it's more delicious with lots of cheese on top. For 3 to 4 servings. Recipe by Shubuta

cookpad.japan @cookpad_jp

A friend gave me delicious fu (an 80 cm long tube!) so I wanted to try making different things with it.

The fu has a very mild taste, so it's more delicious with lots of cheese on top. For 3 to 4 servings. Recipe by Shubuta

A friend gave me delicious fu (an 80 cm long tube!) so I wanted to try making different things with it.

The fu has a very mild taste, so it's more delicious with lots of cheese on top. For 3 to 4 servings. Recipe by Shubuta

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Ingredients

4 servings

5to 6 pieces Fu (dried wheat gluten)
1Onion
5to 6 tablespoons Pizza cheese
1 tbspButter
500 mlWater
1Soup stock cube
1Salt and pepper
1Chopped parsley

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Steps

1

Rehydrate the fu in water. (I used a type of fu that you slice off that I got from a friend.)
2

Thinly slice the onion, and sauté in butter slowly.
3

Add water and soup stock cube to the onion, and season with salt and pepper.
4

Put the soup in a heatproof soup mug. Top with a piece of wrung out fu from Step 1, and add cheese.
5

Toast in a toaster oven for 5 to 6 minutes, sprinkle chopped parsley and it's done. (Adjust the cooking time depending on your toaster oven.)