Tandoori Mayonnaise paneer sandwich 🥪

Name: Tandoori Mayonnaise paneer sandwich 🥪
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tbsp Mayonnaise; 1 tbsp hung curd; 1 tsp Oil; 1/2 tsp Kashmiri red chilli powder; 1/4 tsp Kasuri methi; 1/4 tsp Oregano; 1/6 tsp Chilli flakes; 1/6 tsp Salt; cubes Paneer; 1/2 tbsp Tomato ketchup; Bread slices 2

Vijeta Priyam @cook_17324999

#goldenapron23
#week4
#tandoorimayonnaise

Vijeta Priyam @cook_17324999

#goldenapron23
#week4
#tandoorimayonnaise

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Ingredients

15min

1 serving

1 tbspMayonnaise
1 tbsphung curd
1 tspOil
1/2 tspKashmiri red chilli powder
1/4 tspKasuri methi
1/4 tspOregano
1/6 tspChilli flakes
1/6 tspSalt
cubesPaneer
1/2 tbspTomato ketchup
Bread slices 2

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Steps

15min

1

For making tandoori mayonnaise, we will take oil, Kashmiri chilli powder curd and mayonnaise. We will mix them well.
2

Add the herbs and then mix them. Add paneer and salt, mix them.
3

Take bread slice and spread tomato ketchup over it. Pour the mixture and spread well.
4

Heat a tawa and spread some oil or butter. Roast the sandwich from both the sides 😊