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Using all of the Pineapple!
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A picture of Using all of the Pineapple!.

Using all of the Pineapple!

Claire Dolci
Claire Dolci @cook_18138802
Cornwall

Using every part of the Pineapple accentuates its benefits.

The core and skin a full of digestive enzymes that benefit gut health.

Using every part of the Pineapple accentuates its benefits.

The core and skin a full of digestive enzymes that benefit gut health.

Read more

Using all of the Pineapple!

Claire Dolci
Claire Dolci @cook_18138802
Cornwall

Using every part of the Pineapple accentuates its benefits.

The core and skin a full of digestive enzymes that benefit gut health.

Using every part of the Pineapple accentuates its benefits.

The core and skin a full of digestive enzymes that benefit gut health.

Read more
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Ingredients

12 hours
  • 1large pineapple
  • Tablespoonfresh ground cinnamon
  • Water
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Steps

12 hours
  1. 1

    Chop the Pineapple.
    Top and tail it, peel, and remove core (cut into quarters to do this)

    A picture of step 1 of Using all of the Pineapple!.
    A picture of step 1 of Using all of the Pineapple!.
    A picture of step 1 of Using all of the Pineapple!.
  2. 2

    Put the core and rind into a pan with 1 tbsp of cinnamon

    A picture of step 2 of Using all of the Pineapple!.
  3. 3

    Cover and Boil (for 1 hour)

  4. 4

    Slice the Pineapple flesh and put in the dehydrator.

    Leave in the dehydrator for 5-8 hours

  5. 5

    When the core and peel have boiled for 1hour....
    Whizz up and sieve through a muslin cloth.

    Use as a base for tea, to benefit stomach issues!

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Claire Dolci
Claire Dolci @cook_18138802
on August 05, 2023 13:50
Cornwall
Recipes Without Sugar
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