Barley flour cookies
Open in Cookpad AppSteps
- 1
In one bowl put barley flour add wheat flour.
- 2
Now add baking powder,salt, chilli flakes,cumin powder and mix well.
- 3
Add butter and mix it well until the flour resembles crumbs.
- 4
Add buttermilk and prepare soft dough.
- 5
Roll out the dough into thick round.
- 6
Cut into circles using cookie cutter.
- 7
Preheat oven to 175°c
- 8
Arrange the cookies on foil lined baking tray
- 9
Bake for 15 - 20 mnts or until golden brown
- 10
Remove from oven and cool the cookies
- 11
Enjoy with tea or coffee
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