Barley Chila | Barley Pancakes
Open in Cookpad AppSteps
- 1
Take both the flours in a bowl and add green chilies, coriander leaves, jeera powder, hing and salt.
- 2
Add 2 cups of water to the dry ingredients to make it in the form of batter.
- 3
Let the batter rest for 10-15 minutes.
- 4
Heat a pan until it's hot enough for the batter to stick. Add 2 big spoons of batter to the pan and spread if needed.
- 5
Add some ghee and flip when it leaves the pan. Let it cook evenly, and serve with some chutney or pickle of choice.
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https://cookpad.wasmer.app/us/recipes/17030028
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