Ragi flour pan cake

Name: Ragi flour pan cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 small cup ragi flour; 1/2 cup gram flour; 1 small cup grated carrot 🥕; 4 table spoon fine chopped french beans; 4 table spoon fine chopped onion 🌰; 1 fine chopped green chilli; Salt, 1 tea spoon jeera, chilli powder & coriander powder; 1/2 tea spoon amchur powder; 2 table spoon oil

renu bhasin @Renu_24467330

#sf #pancake #ragi
Ragi is a finger millet, which is high in protein and minerals in comparison to all other cereals and millets. Also a source of protein, it is perfect for vegetarians. Ragi is one of the most healthy food crops due to its high fibre and calcium value.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

1small cup ragi flour
1/2 cupgram flour
1small cup grated carrot 🥕
4 table spoonfine chopped french beans
4 table spoonfine chopped onion 🌰
1fine chopped green chilli
Salt, 1 tea spoon jeera, chilli powder & coriander powder
1/2 tea spoonamchur powder
2 table spoonoil

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Steps

30 minutes

1

Take ragi flour & besan in a deep bowl. Add little water & make a thick paste. Now fine chopped veges add in this paste.
2

Add dry spices also in it. Mix them very well. Keep it away for 5 minutes. Pre heat nonstick pan or tava.
3

Drop some oil on it & clean it immediately with tissue paper. Now take a laddle full of batter & spread on tava in round shape.
4

Some oil drops put at the upper side of pan cake then flip it to cook the another side.we should cook it on mideum low heat.
5

When cook both sides take off & serve it garam garam with curd or green chutney.
6

Healthy & tasty breakfast for kids & elders.