Sour Live Dhokla

Name: Sour Live Dhokla
Yield: 2 serve
Cuisine: Indian
Ingredients: 1.5 cup local small rice..(don't use Basmati Rice); 1/2 cup flattened rice (poha); 1/2 cup white urad daal; 1/2 cup semolina; 1 tblsp dry fenugreek seeds; 1 cup dhokla pri mix flour; 1/2 cup sour curd; 1/2 cup water; 1 tblsp crushed chilli ginger; 1 tblsp oil; Salt to taste; 1 tblsp sesame seeds; 1/2 tsp eno; 1 tblsp water,to activate eno; 1 tblsp freshly ground pepper powder; Required Oil fr greasing the plate and on the dhokla

Sangita Vyas @Sangit

Kenya

Very popular in marriage.
Mostly in gujrati marriage this dhokla is a hot favourite..ppl love it..

Sangita Vyas @Sangit

Kenya

Very popular in marriage.
Mostly in gujrati marriage this dhokla is a hot favourite..ppl love it..

Saved

Ingredients

30 mnts

2 serve

For premix
1.5 cuplocal small rice..(don't use Basmati Rice)
1/2 cupflattened rice (poha)
1/2 cupwhite urad daal
1/2 cupsemolina
1tblsp dry fenugreek seeds
Dhokla ingredients
1 cupdhokla pri mix flour
1/2 cupsour curd
1/2 cupwater
1tblsp crushed chilli ginger
1tblsp oil
Salt to taste
1tblsp sesame seeds
1/2 tspeno
1tblsp water,to activate eno
1tblsp freshly ground pepper powder
Required Oil fr greasing the plate and on the dhokla

Saved

Steps

30 mnts

1

Fr premix Flour..
Take all ingredients and wipe with a dry napkin.. mix all.
Now in a mixi jar grind small coarsely.. dhokla pri mix is ready..
Fill in the jar and use it as par requires..
2

In a bowl take 1 cup of dhokla flour add curd and water,mix well and gv rest fr 3-4 hours.
3

After resting, add crushed chilli ginger,oil and salt, mix well,
Now add eno and water,
Mix thoroughly.and transfer the better in a greased plate,
Sprinkle sesame seeds and pepper powder on the better.
Put the plate in a steamer and steam fr 20 mnts
4

Remove from the steamer,
Apply oil on steamed dhokla and let it cool...
Then cut the dhokla of your choice.
Enjoy with chutney or tea or groundnut oil..👌😋👍🏻