String Beans (papdi) Subji

Name: String Beans (papdi) Subji
Yield: 3 serve
Cuisine: Indian
Ingredients: 400 grams String Beans (papdi); 1 tomato; 1 tblsp chilli garlic ginger paste; Salt to taste; 1 tsp chilli powder; 1 tblsp coriander powder; 1/2 tsp turmeric powder; 1 tblsp oil; 1 tsp mustard cumin and carom seeds,hing; 1 glass water; Fresh coriander for garnish

Sangita Vyas @Sangit

Kenya

Here we rarely get this string Beans..
This String Beans belongs to South Gujarat.
It cms in small n flat and less seeds .
It tastes soo good .
Mostly we use it in undhiyu..(mixed vegetables)
But today I made it separately.

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Ingredients

15 mnts

3 serve

400 gramsString Beans (papdi)
1tomato
1tblsp chilli garlic ginger paste
Salt to taste
1 tspchilli powder
1tblsp coriander powder
1/2 tspturmeric powder
1tblsp oil
1 tspmustard cumin and carom seeds,hing
1 glasswater
Fresh coriander for garnish

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Steps

15 mnts

1

Remove the strings,
Open the leaves n chk there's no insect or dirt.
Wash it nicely and drain the water.
2

In a pressure cooker add oil.
Add mustard cumin and carom seeds fr crackle,add hing and chilli garlic ginger paste, saute till gets aroma..
Now add the opened beans.
Mix with tadka.
Add tomato pieces,salt, chilli coriander and turmeric powder and water.
When water starts boiling close the lid and cook for 4 whistles.
3

Let the pressure cooker cool down..
Remove the Subji in the bowl.
Sprinkle coriander and serve with Chapati,rice... enjoy..😋👍🏻