Mirchi Bhajji

Name: Mirchi Bhajji
Cuisine: Indian
Ingredients: 6 mirchi bhavnagar; 1 capsicum; 4 small mirchi; 1/2 cup paneer crumbled; 1 onion chopped; 1 cup besan; 1/2 sp ajwain; 1/2 sp chilly flakes; 1/2 sp mixed herbs; Salt to taste; 1/2 sp garlic powder; Pinch soda; Oil to fry; 2 sp Coriander leaves finely finely

Suchitra S(Radhika S) @Suchi2019

India

Rainy season special.

Suchitra S(Radhika S) @Suchi2019

India

Rainy season special.

Saved

Ingredients

6mirchi bhavnagar
1capsicum
4small mirchi
1/2 cuppaneer crumbled
1onion chopped
1 cupbesan
1/2sp ajwain
1/2sp chilly flakes
1/2sp mixed herbs
Salt to taste
1/2sp garlic powder
Pinchsoda
Oil to fry
2sp Coriander leaves finely finely

Saved

Steps

1

Wash the mirji slit only one side, remove seeds cup the capsicum to four pieces and remove seeds.
2

To crumbled paneer add onion chilly flakes, herbs,salt coriander leaves mix everything together and stuff in slit mirchi and keep aside.
3

To besan add garlic powder,salt, chilly powder, ajwain and prepare thick pakoda batter.
4

Heat oil dip the mirchi in pakoda batter coat it and drop in hot oil and fry to golden crisp.
5

Mirchi Bhajji is ready, serve with ur favourite dip.