Chicken liver karahi

Name: Chicken liver karahi
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Kg Chicken liver; 1 Tbsp. Garlic, crushed; 1.2 Cup Oil; 4 Tomatoes, chopped; 1 Tbsp. Ginger-Garlic paste; 1 Tsp. Turmeric; Red chilli powder, to taste; 3 Green chillies, chopped; 1 Tsp. Cumin seeds; 1/2 Tsp. Coriander seeds; Salt, to taste; 1 Tsp. Dried fenugreek leaves; Ginger julienne, as required; Cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

Chicken Liver Karahi if you are tired of the same old karahi dishes that you have been having for year, then this Chicken Liver Karahi is what you need as it has a different flavour palette that will make you enjoy it in a distinct way.

This is a semi-dry curry recipe made with chicken liver. This curry recipe is filled with flavour in every bite. A little something different from traditional karahi recipes!

This kaleji (liver) masala recipe is not to be missed. The liver pieces are soft and juicy and are perfect served with homemade chapattis or homemade naan bread.
This chicken liver recipe might seem unconventional, but with this chicken liver masala recipe, you will be sure to be making it again and again! The unique combination of the earthy flavours of liver combined with the spicy masala makes this karahi an absolute treat.
#GoldenApron23

This is a semi-dry curry recipe made with chicken liver. This curry recipe is filled with flavour in every bite. A little something different from traditional karahi recipes!

Sarvat Hanif @sarvathanif

Canada

This is a semi-dry curry recipe made with chicken liver. This curry recipe is filled with flavour in every bite. A little something different from traditional karahi recipes!

Saved

Ingredients

30minutes

4 servings

1 KgChicken liver
1 Tbsp.Garlic, crushed
1.2 CupOil
4Tomatoes, chopped
1 Tbsp.Ginger-Garlic paste
1 Tsp.Turmeric
Red chilli powder, to taste
3Green chillies, chopped
1 Tsp.Cumin seeds
1/2 Tsp.Coriander seeds
Salt, to taste
1 Tsp.Dried fenugreek leaves
Ginger julienne, as required
Cilantro, chopped

Saved

Steps

30minutes

1

In a colander place the liver and marinate it with garlic for 10 minutes, then wash properly and pat dry.
2

In heat oil in a wok and add tomatoes mix well and cook until soft.
3

Add ginger garlic paste, turmeric, red chili powder and mix well.
4

Add green chillies and mix well.
5

Add the liver and mix well.
6

Add cumin seeds and coriander seeds; mix well and cook on high flame for 4-5 minutes until oil separates.
7

Add salt and mix well.
8

Add dried fenugreek leaves, ginger, green chillies, cilantro.
Serve hot.