Steps
- 1
In a bowl add hung curd, ginger garlic paste, all powdered masala, gram flour, salt to taste, kasoori methi,oil
- 2
Mix all ingredients well and add paneer pieces. Marinate for 30 minutes.
- 3
Keep marinated paneer pieces on greased oven rack.
- 4
Grill for 10 minutes. Serve Hot with mint chutney.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Nichole
-

Minda
-

Katya Katyusha
-

DeDee Freeman
-

Leatherjacket with salted veggie
Ivy Seng
-

Mitali Jain
-

sufyam Cakes And More
-

Ameya Bhat
-

Dhaba Style Stuffed Amritsari Kulcha (yeast free)
Bina Samir Telivala
-

Ameya Bhat
-

Chai, Tea Brewed The Indian Way
Bina Samir Telivala
-

Sampada Shrungarpure
-

Seema Sharma
https://cookpad.wasmer.app/us/recipes/17033865






Comments