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Gooseberry (Amla) marmalade
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A picture of Gooseberry (Amla) marmalade.

Gooseberry (Amla) marmalade

Mitali Jain
Mitali Jain @mitali_jain
Mumbai

#goldenapron23
#marmalade
#week12

#goldenapron23
#marmalade
#week12

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Gooseberry (Amla) marmalade

Mitali Jain
Mitali Jain @mitali_jain
Mumbai

#goldenapron23
#marmalade
#week12

#goldenapron23
#marmalade
#week12

Read more
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Ingredients

  • 250 gmfresh gooseberries
  • 200 gmsugar
  • 1/4 teaspooncardamom powder
  • 1/8 teaspoonblack pepper powder
  • Few strands of saffron
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Steps

  1. 1

    Grate 3/4th gooseberries after washing and drying them on a cloth.

    A picture of step 1 of Gooseberry (Amla) marmalade.
  2. 2

    Blend remaining gooseberries in a blending jar till smooth paste.

  3. 3

    Pour grated and blended gooseberries in a non-stick pan and add sugar to it. Add sugar to this.

    A picture of step 3 of Gooseberry (Amla) marmalade.
  4. 4

    Let this boil till the required consistency is formed. This will take about 20-25 minutes on low flame.

  5. 5

    Once done, add few strands of saffron to it and enjoy with bread, roti, parantha.

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Mitali Jain
Mitali Jain @mitali_jain
on October 01, 2023 06:35
Mumbai
I love cooking, being a Jain I keep trying recipes in Jain version. #lovecooking
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