Chai, Tea Brewed The Indian Way

Name: Chai, Tea Brewed The Indian Way
Total time: 300 s
Yield: 1 serves
Cuisine: Indian
Ingredients: 1 cup water; 1/2 cup milk; Sugar as per taste; 1 teaspoon Darjeeling tea leaves or any; 1/2 t.spoon Indian tea masala (I have used Badshah Kamal chai ka masala); 1/2 inch galangal, crushed; 7-8 leaves, lemon grass; 1-2 cardamom pods

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week12
#galangal
The Indian tea is sweet , spicy & hot with aromatic spices. It is very flavorful. Most of the Indians have ' Chai ' all year round but some limit themselves only to winters & monsoons .
Chai or tea is usually accompanied by pakodas, samosas ,rusk or biscuits.
Cooksnap
@ Sejal Agrawal

Bina Samir Telivala @Bina_Samir

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Ingredients

5 minutes

1 serves

1 cupwater
1/2 cupmilk
Sugar as per taste
1teaspoon Darjeeling tea leaves or any
1/2t.spoon Indian tea masala (I have used Badshah Kamal chai ka masala)
1/2 inchgalangal, crushed
7-8leaves, lemon grass
1-2cardamom pods

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Steps

5 minutes

1

Boil water with tea leaves, tea masala, galangal, lemon grass & cardamom pods.
2

Once the tea is brewed & aroma comes add milk & boil for 3-4 minutes.
3

Switch off the gas. Cover the tea & rest for 5 minutes. Strain the Indian tea in a mug & discard the residue. Serve immediately. Enjoy sip by sip the Indian Masala Chai (Tea).