Dhaba Style Stuffed Amritsari Kulcha (yeast free)

Name: Dhaba Style Stuffed Amritsari Kulcha (yeast free)
Total time: 1800 s
Yield: Makes 6 kulchas
Cuisine: Indian
Ingredients: For the dough :; 1 cup whole wheat flour; 1/2 cup All-purpose flour; 1/2 t.spoon salt; 2 t.spoon powdered sugar; 1/4 cup curds; 2 tb spoon oil; 1 t.spoon baking powder; 1/4 t.spoon soda; Water; Stuffing : 👇; 2 cups potatoes, boiled, peeled & mashed; 1 tb.spoon green chillies, finely chopped; 2 tb.spoon coriander, finely chopped; 11/2 t.spoon dried mango powder; Salt to taste

Bina Samir Telivala @Bina_Samir

#FWF
#wholewheatflour
Amritsari stuffed kulcha is a North Indian delicacy loved by one & all. It is a delicious flavourful Indian bread stuffed with potatoes & spices which makes it more tasty .Other stuffing are also used like paneer & chole.
Amritsari kulcha is very famous & sold on the roadside in Amritsar & Delhi .
Cooksnap
@barak_kitchen

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

Makes 6 kulchas

For the dough :
1 cup whole wheat flour
1/2 cupAll-purpose flour
1/2 t.spoon salt
2 t.spoon powdered sugar
1/4 cupcurds
2 tbspoon oil
1 t.spoon baking powder
1/4 t.spoonsoda
Water
Stuffing : 👇
2 cupspotatoes, boiled, peeled & mashed
1 tb.spoongreen chillies, finely chopped
2 tb.spooncoriander, finely chopped
11/2 t.spoon dried mango powder
Salt to taste

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Steps

30 minutes

1

Dough : Take all the ingredients in a plate or a bowl.Mix very well.
2

Add water slowly to prepare a soft dough.Knead well.
3

First, the dough will be crumbly. Smoothen it.This shows baking powder & soda have reacted well. Apply oil on it & cover it with a wet cloth for 45 minutes.
4

Stuffing : Mix everything & make 5 equal size balls from it. Keep aside.
5

How to proceed : Knead the dough again.Make 5 equal size balls from the dough.Take 1 ball & cover rest of the balls with a wet cloth.
6

Sprinkle dry flour on the rolling board & roll in a size of a puri. Put stuffing ball in the centre & cover the stuffing with the dough.Flatten it & roll a thick kulcha.
7

Apply little water on the kulcha & put black sesame seeds, black cumin seeds & chopped coriander on top.
8

Heat a non-stick pan, put kulcha on it as shown in the pic.Cover & cook for 2 minutes. Kulcha will puff up a little. Flip & press gently & cook for 2 minutes. Apply ghee on it.Press gently. Remove in a plate.
9

Kulcha is ready, crunchy outside & soft inside. Serve with a little butter on top to make it taste even richer.
10

Serving Options : you can serve these kulchas with fresh curds, raita or chole.