Super Easy Cherry Jam & Yoghurt Ice Cream

Name: Super Easy Cherry Jam & Yoghurt Ice Cream
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1/2 cup Thickened Cream; 1/2 cup Unsweetened Greek Yoghurt; 1/2 cup Cherry Jam OR Cherry Jam made with Canned Cherries *you can add more, read ‘Method 2’

Hiroko Liston @hirokoliston

Melbourne, Australia

I have shared some Yoghurt Ice Cream recipes on this website. This is certainly the easies one. One day, when I had some leftover Yoghurt, whipped Cream and homemade Cherry Jam, I mixed them all together and made a simple dessert for myself, and it was actually really yummy. Today I made them into Ice Cream. It was absolutely quick and easy.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes plus freezing time

4 Servings

1/2 cupThickened Cream
1/2 cupUnsweetened Greek Yoghurt
1/2 cupCherry Jam OR Cherry Jam made with Canned Cherries *you can add more, read ‘Method 2’
Cherry Jam

Saved

Steps

5 minutes plus freezing time

1

Beat Thickened Cream until firm peaks form.
2

In a separate bowl, mix Unsweetened Greek Yoghurt and Cherry Jam. *Note: Some store-bought Cherry Jams are very sweet. If the mixture is too sweet, add extra Yoghurt, and increase the amount of Cream as well.

Cherry Jam made with Canned Cherries
3

Fold in whipped Cream to the Yoghurt mixture, and mix to combine.
4

Pour the mixture into a container. Freeze for a few hours until firm. *Note: To soften completely frozen Ice Cream, transfer from the freezer to the fridge 20 minutes before serving, OR leave it at room temperature for 10 minutes.