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Potato samosas
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A picture of Potato samosas.

Potato samosas

Faith Okoth
Faith Okoth @041cook

I just thought of trying out a new thing, since the people are so fond of the green grams, I had to change and feel the taste.

I just thought of trying out a new thing, since the people are so fond of the green grams, I had to change and feel the taste.

Read more

Potato samosas

Faith Okoth
Faith Okoth @041cook

I just thought of trying out a new thing, since the people are so fond of the green grams, I had to change and feel the taste.

I just thought of trying out a new thing, since the people are so fond of the green grams, I had to change and feel the taste.

Read more
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Ingredients

  • 1 kgflour
  • 500ml
  • Coriander
  • Garlic
  • Onions
  • cubesRoyco
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Steps

  1. 1

    Mix the flour and water till they thicken.

  2. 2

    Cover the mixture and leave it for at least 1-2hrs

  3. 3

    Peel off your potatoes, cut into cubes, wash them, put them an a clean sufuria add a little water and salt then put on fire. Leave it to boil until soft, smash them, then add chopped onions, garlic, coriander and royco cubes until it's well mixed.

  4. 4

    Cut your dough in your desirable sized to start making the samosa covers, roll them and dry them in a low heat for, glue it with paste made from flour.

    A picture of step 4 of Potato samosas.
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Faith Okoth
Faith Okoth @041cook
on August 09, 2023 22:08

Comments

Muhammad Musili
Muhammad Musili @cook_111756540
January 18, 2025 10:36
Umechemka apo kwa sambusa. Haina ata chumvi
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