Sprout Ragi cutlets

Name: Sprout Ragi cutlets
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup ragi; 2 boiled potatoes; 2 spoon chopped onion; 2 spoon grated carrots; 2 spoon boil corn; 1 tsp chopped green chilli; 1/2 tsp ginger paste; As per taste salt; 1/2 tsp chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp sugar; 1 tsp lemon juice; 1/4 cup corn flour; 1/2 cup corn starch for rubb; Oil for shallow fry; Catch up

Ankita Tank Parmar @cook_880

gujarat

#Goldenapron23
#week5
Finger Millet, also known as Ragi. It is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. I made sprouts ragi cutlets. This recipe is so easy,tasty and healthy.

Ankita Tank Parmar @cook_880

Saved

Ingredients

30 minutes

2 people

1/4 cupragi
2boiled potatoes
2 spoonchopped onion
2 spoongrated carrots
2 spoonboil corn
1 tspchopped green chilli
1/2 tspginger paste
As per taste salt
1/2 tspchilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspsugar
1 tsplemon juice
1/4 cupcorn flour
1/2 cupcorn starch for rubb
Oil for shallow fry
For serving
Catch up

Saved

Steps

30 minutes

1

Wash and soak ragi overnight and then drain the water and tie-in a cotton cloth keep to sprout for one day.then ragi sprouts add in mixi jar and grind it.
2

Then transfer to a bowl add mashed potatoes, onion, carrots, corn, green chilli, ginger paste, salt, chilli powder, coriander powder, garam masala, sugar.
3

Now add lemon juice and corn flour mix it well.
4

Shape in cutlet. Rubb in corn starch. Put tawa on medium flame and shallow fry till crisp and brown.
5
6

So sprouts cutlets are reddy.serve and Enjoy with catch up or chutney.