Ragi Sprouts, Fresh Coconut, Jaggery Sweets

Name: Ragi Sprouts, Fresh Coconut, Jaggery Sweets
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup Ragi seeds; 1/3 cup fresh coconut 🥥; 1.5 Tbsp jaggery powder; 1/3 Tsp cardamom powder; 1 Tsp choco chips; 1/3 Tsp sprinkler

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week5
#ragisprouts

Here, I have prepared a sweet recipe with homemade ragi sprouts, powdered jaggery, fresh grated coconut. I have added choco chips and sprinkle to enhance the taste and to be enjoyable for children.

#goldenapron23
#week5
#ragisprouts

Here, I have prepared a sweet recipe with homemade ragi sprouts, powdered jaggery, fresh grated coconut. I have added choco chips and sprinkle to enhance the taste and to be enjoyable for children.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week5
#ragisprouts

Here, I have prepared a sweet recipe with homemade ragi sprouts, powdered jaggery, fresh grated coconut. I have added choco chips and sprinkle to enhance the taste and to be enjoyable for children.

#goldenapron23
#week5
#ragisprouts

Here, I have prepared a sweet recipe with homemade ragi sprouts, powdered jaggery, fresh grated coconut. I have added choco chips and sprinkle to enhance the taste and to be enjoyable for children.

Saved

Ingredients

1-2 servings

1/2 cupRagi seeds
1/3 cupfresh coconut 🥥
1.5 Tbspjaggery powder
1/3 Tspcardamom powder
1 Tspchoco chips
1/3 Tspsprinkler

Saved

Steps

1

Wash the ragi seeds 3-4 times to remove dirt.
Soak in water for 12 hours.
Drain water and wrap soaked ragi seeds in muslin cloth. Keep in a warm place. I prefer a microwave oven with a tied knot downward. It takes nearly 12 hours to fully sprout, taking the weather conditions into accy.
2

Steam the ragi sprouts for 10 minutes before serving. I boiled the sprouts in the microwave oven for 2.5 minutes. Decant the water.
3

Allow to dry the ragi sprouts. Add grated coconut, jaggery powder, cardamom powder,and mix nicely. Garnish with choco chips and sprinkle and serve.
4

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 11, 2023 07:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.