Sprouted ragi flour & banana ragi halwa

Name: Sprouted ragi flour & banana ragi halwa
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup ragi; Water as required; 1/2 cup ragi flour; 2 tbs jaggery; 1 tbs ghee; 1/4 tsp cardamom powder; 1 banana

Monali Dattani @Monali_dattani

#goldenapron23
#week5
#sprouted ragi

Monali Dattani @Monali_dattani

#goldenapron23
#week5
#sprouted ragi

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Ingredients

2 servings

2 cupragi
Water as required
1/2 cupragi flour
2 tbsjaggery
1 tbsghee
1/4 tspcardamom powder
1banana

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Steps

1

Wash the ragi thoroughly. Add water to soak the ragi and keep it soaked overnight.
2

The next morning, drain the water from soaked ragi. In a clean white cloth, add drained ragi in the cloth and bring all the edges of towel together and tie it like a potli.Keep this potli aside in a cool place till the ragi is sprouted.
3

Once the ragi is sprouted, heat a pan and dry roast the sprouted ragi till it is hot. Take the hot sprouted ragi in a mixer jar and grind it to a smooth powder.
4

Heat a pan, and take ragi flour in it. Next, add water to it. Mix it well and let it cook. Add jaggery. Keep stirring it constantly.
5

Now add banana slice and cardamom powder and mix it well.
6

Once it turns thick, Turn off the heat and serve warm.