Thuthuillai dosai

Name: Thuthuillai dosai
Total time: 900 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 250 normal dosa batter; Handful Thuthuillai leaves; 1/4 spoon Jeera; 1/4 spoons black pepper; 1/4 spoon pink salt; 1 clove single garlic

azhagum arokiyamum/agasthiaherbs @healthyfoods

Thoothuvalai is widely used in the treatment of tuberculosis, bronchial asthma, difficulty in breathing, sinus, chest congestion and other respiratory problems. Thoothuvalai with its anti-inflammatory properties and anti-microbial activity helps asthma patients with a fresh breath of life.

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

15 mints

2-3 persons

250normal dosa batter
HandfulThuthuillai leaves
1/4 spoonJeera
1/4 spoonsblack pepper
1/4 spoonpink salt
1 clovesingle garlic

Saved

Steps

15 mints

1

1. 250 gms of normal dosa batter
2.in a mixer jar add Thuthuillai leaves, black pepper, garlic,jeera, pink salt
3. Make fine paste
4. Add in dosa batter
5. Mix well
6. Make it normal dosa
7. Any chutney s or sambar will be super
Try this health receipe and give ur feedback
2