Steps
- 1
Take a mixing bowl, add atta & salt, mix it well. Add water slowly slowly, knead a medium soft dough. Rest it for 5 minutes. Add oil now, knead it again. Keep aside.
- 2
Take small portions of the dough, roll it, make a med sized roti.
- 3
Heat an iron tawa, bake it as normal ata roti.
- 4
Serve it with any curry or poha.
Similar Recipes
More Recipes
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Grilled chicken breast with balsamic apricot sauce
Jon Michelena
-

California Farm Tiramisu Dessert
Hobby Horseman
-

Blair Webster-Urton
-

California Farm Instant Fresh Mascarpone Cheese
Hobby Horseman
-

Grilled chicken breast with balsamic apricot sauce
Jon Michelena
-

🍪Moroccan Apricot Jam Cookies🍪 (Sablés à la Confiture)
Irum Zaidi Home Cooking
-

Ananthi @ Crazy Cookie
-

Mukti Sahay
-

Rosalyn John
-

Healthy and tasty Pearl Millet tikki
Ramaben Joshi
-

Darshna Rajpara
-

Shobha Deshmukh
-

Sneha Patel
-

Gondhoraj Lebu Ghol(Kafir LimeButtermilk) 🍋 (Bengali style 🍋)
Jyoti Prakash Assudani













Comments