Jowar dumpling with Veg Methi

Name: Jowar dumpling with Veg Methi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 /2 kg cleaned and chopped methi; 250 gr Jowar flour; 1 tbsp chilli pest; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 2 tbsp peanut crushed; 1/2 tbsp cumin powder; 1/2 tbsp corriender powder; 1 tbsp lemon juice; Salt to test; 2 tbsp oil; 1/4 cup moong dal; 1 tbsp ghee; 1/4 cup soaked moong dal

Shobha Deshmukh @GZ4447

#SF Testy and healthy recipe in any season.

Shobha Deshmukh @GZ4447

#SF Testy and healthy recipe in any season.

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Ingredients

20 minutes

2 servings

1/2 kg cleaned and chopped methi
250 grJowar flour
1 tbspchilli pest
1/2 tbspred chilli powder
1/4 tbspturmeric powder
2 tbsppeanut crushed
1/2 tbspcumin powder
1/2 tbspcorriender powder
1 tbsplemon juice
Salt to test
2 tbspoil
1/4 cupmoong dal
1 tbspghee
1/4 cupsoaked moong dal

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Steps

20 minutes

1

First take a bowl.add jowar flour,add some salt,and add 1/2 cup hot water and mix little bit flour. Then add cold water and make nice dove set aside.
2

Make a small balls and set aside
3

Heat a pan and add 1 Ltr water and boiled it then add 1/2 tablespoons oil and add balls in water and steam it until cook it.then take out inside water.
4

For methi :- heat a pan add some oil add muster seeds when crack all it add chopped onions chill pest and soute it then add chopped methi and mix it add soaked moong dal,and mix it well.
5

Add red chilli powder,cumin powder,coriander powder,turmeric powder crushed peanut and salt and mix it properly,cover it and steam for 2 minutes. then add steamed balls and mix nicely.ready,JowarMethi dumplings or balls for eat
Garnish with ghee and serve hot.