In a boiling water add salt and soya chunk,cook 10 mins in a medium flame. Then rinse with cold water and cool down completely.

In a hot pan,add oil,do seasoning with jeera,gardamom,cinnamon then add diced onions,saute until becomes brown.

Then add all spices,mix well. Then add tomato puree and mix. Cover and cook until oil separates.

Now add curd and mix well. Then add boiled peas and soya chunk granules. Mix well cover and cook for 5mts.

Then add 100ml water,cover and cook for 10mts. Finally add coriander leaves.

Then in a dadka pan
Do seasoning with sliced ginger and chilli powder. Pour this oil to the soya keema masala.mix and serve.

That's all. Easy and tasty soya chunk keema ready.