Cowboy Soup

Name: Cowboy Soup
Cuisine: American
Ingredients: 1 lb boneless beef sirloin steak, cut into bite sized pieces; 1 tsp italian seasonings; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp oil; 2 can beef broth (14 1/2 oz cans); 1 can french cut green beans, drained; 16 oz chunky salsa (mild medium or hot); 1 medium onion, chopped; 10 oz frozen shredded hash browns

JamieElizabethBall @cook_2840293

Radford, Virginia

My fiance loves this soup! He got the recipe from his mom and asked me to make it. Now its one of my favorites, too! You can add carrots, celery, tomatoes, or whatever veggies you like to it. Its great on a cold winter day.

JamieElizabethBall @cook_2840293

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Ingredients

1 lbboneless beef sirloin steak, cut into bite sized pieces
1 tspitalian seasonings
1/2 tspsalt
1/4 tspblack pepper
1 tbspoil
2 canbeef broth (14 1/2 oz cans)
1 canfrench cut green beans, drained
16 ozchunky salsa (mild medium or hot)
1 mediumonion, chopped
10 ozfrozen shredded hash browns

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Steps

1

Heat a large pot over medium high heat. Combine beef, italian seasonings, salt, & pepper, and oil in medium bowl.
2

Add beef mixture to pot and cook until browned (4-5 minutes).
3

Stir in broth, salsa, and the rest of the ingredients. Bring to boil, then reduce to low and let simmer 20 minutes until beef and veggies are tender.