Sprouted ragi uttappam

Name: Sprouted ragi uttappam
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sprouted Ragi; 1/2 cup Rava; leaves Coriander; 2 green chilli; 1 onion; 1 tomato; 2 table spoon rice flour; Salt as per test; 2 spoon yoghurt

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#goldenapron23

Smita Kiran Patil @myrecipe_2249

Saved

Ingredients

1/2 hour

2 people

1 cupsprouted Ragi
1/2 cupRava
leavesCoriander
2green chilli
1onion
1tomato
2 table spoonrice flour
Salt as per test
2 spoonyoghurt

Saved

Steps

1/2 hour

1

Rinse the Ragi with water, and soak into warm for 5 to 6 hour
2

Now pour ragi on sieve, remove all water put the sieve in warm place cover it with lead....sprouts will come to the Ragi after 6 to 7 hours
3

Now in a mixer grinder grind the sprouted ragi,rava,green chilli and yoghurt.ferment this mixer for 5 to 6 hour or use eno if you want to do instantly
4

Now put the dosa pan on the flame.add some oil and put the batter on the pan.add some chopped onion and tomato,cordiender leaves....add some butter or oil.fry the utapam from both side
5

Eat the uttappam with samber or chutney or sauce
6