Pumpkin tamarind gravy

Name: Pumpkin tamarind gravy
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 1 onion; 1/4 cup tamarind extract; 1 teaspoon sambar powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; For seasoning:; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1 red chilli; leaves Curry

Renukabala @renubala123

Coimbatore

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Renukabala @renubala123

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Ingredients

1/2 kgpumpkin
1onion
1/4 cuptamarind extract
1 teaspoonsambar powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
For seasoning:
1 table spoonoil
1/4 teaspoonmustard seeds
1red chilli
leavesCurry

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Steps

1

Take a small portion of pumpkin,peel out the skin,cut into small cubes.
2

Soak small lemon size tamarind in hot water, squeeze out the tamarind water, keep aside.
3

Keep a kadai on stove,add oil,let it heat,add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves,red chilli fry for few seconds,then add pumpkin cube pieces,mix well.
4

After few seconds add red chilli powder, Coriander powder, turmeric powder and salt mix well. Add tamarind water,let it cook for five minutes.
5

Let the raw smell goes out, gravy become thick, mix well and remove, pumpkin tamarind gravy is ready.
6

Transfer to serving bowl. Super tasty pumpkin tamarind gravy is ready to serve.
7

This gravy goes well with plain rice and roti.